Elegant Red Mocktails for Holiday Cheer – Rosemary & Berry...

Ingredients

• • 4 ⅞ oz cranberry juice
• • 2 ⅞ oz pomegranate juice
• • 1 ⅞ oz simple syrup (0.5 cup sugar +0.5 cup water)
• • ⅞ oz fresh lemon juice
• • ⅞ oz ginger ale
• • 4 ⅞ fresh rosemary sprigs
• • ⅞ cup fresh raspberries or strawberries
• • ⅞ tsp ground cinnamon (for rim garnish)

Instructions

1. 1

   Rim crystal goblets with ground cinnamon by dipping the rim in lemon juice, then pressing into cinnamon. Set aside.

2. 2

   Lightly muddle 2 rosemary sprigs in a shaker to release their aromatic oils without crushing the leaves completely.

3. 3

   Add cranberry juice, pomegranate juice, lemon juice, and simple syrup to the shaker with muddled rosemary. Shake vigorously for 15 seconds.

4. 4

   Strain the mixture into prepared goblets using a fine mesh strainer to remove rosemary bits. Top with ginger ale.

5. 5

   Garnish each drink with remaining rosemary sprigs and 2-3 fresh berries. Serve immediately.