Honey-Glazed Phyllo Bites with Fig & Goat Cheese

Ingredients

• • 12 ⅞ sheets phyllo dough
• • 8 ⅞ oz goat cheese, crumbled
• • 6 ⅞ dried figs, chopped
• • 3 ⅞ tbsp honey
• • 2 ⅞ tbsp unsalted butter, melted
• • 1 ⅞ tbsp fresh thyme leaves
• • 1 ⅞ tsp vanilla extract
• • ⅞ tsp ground cinnamon
• • ⅞ tsp salt
• • 1 egg, beaten (for egg wash)

Instructions

1. 1

   Preheat oven to 375°F (190°C). Stack 6 phyllo sheets and cut into 24 equal squares (4x4 grid).

2. 2

   Brush each square with melted butter. Layer two squares to form a base for each bite.

3. 3

   Spoon ½ tsp goat cheese into the center, top with ½ tsp chopped figs, and drizzle with ¼ tsp honey.

4. 4

   Fold phyllo squares into triangles, sealing edges with egg wash. Brush tops with remaining butter.

5. 5

   Bake for 12-15 minutes until golden. Drizzle with remaining honey and thyme before serving.