Elegant Holiday Canapés with Fresh Lettuce & Yellow Cherry...

Ingredients

• • 1 ⅞ cup sour cream ($0.50)
• • ⅞ cup mayonnaise ($0.40)
• • ⅞ cup finely chopped fresh dill ($0.10)
• • 2 ⅞ tablespoons lemon juice ($0.10)
• • 1 ⅞ teaspoon Dijon mustard ($0.05)
• • 1 ⅞ lb sourdough bread, sliced into 24 pieces ($2.40)
• • 4 ⅞ large lettuce leaves ($1.20)
• • 1 ⅞ pint yellow cherry tomatoes ($3.00)
• • ⅞ cup crumbled feta cheese ($0.60)
• • 1 ⅞ tablespoon olive oil ($0.25)
• • 1 ⅞ teaspoon salt ($0.001)
• • ⅞ teaspoon black pepper ($0.001)

Instructions

1. 1

   In a mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and Dijon mustard until smooth. Season with salt and pepper.

2. 2

   Place bread slices on a baking sheet. Toast in a preheated toaster oven at 350°F (175°C) for 3-4 minutes until golden.

3. 3

   Spread ½ teaspoon of the herb mixture onto each toasted bread slice. Top with a lettuce leaf and 2 cherry tomatoes.

4. 4

   Sprinkle crumbled feta cheese over the tomatoes and drizzle with olive oil for a glossy finish.

5. 5

   Arrange canapés on a wooden board. Serve immediately for optimal crispness.