Elegant Holiday Canapés: Colorful Festive Bites

Ingredients

• • ⅞ lb sliced prosciutto
• • 3 ⅞ ripe avocados
• • 1 ⅞ cup fresh blueberries
• • ⅞ lb sliced turkey breast
• • ⅞ lb crostini (small bread rounds)
• • 1 ⅞ cup crumbled feta cheese
• • ⅞ cup chopped fresh dill
• • ⅞ cup chopped fresh parsley
• • ⅞ cup olive oil
• • 1 ⅞ tbsp balsamic glaze

Instructions

1. 1

   Slice turkey breast thinly and arrange on a plate. Cut avocados into small cubes and gently toss with olive oil to prevent browning.

2. 2

   Place a slice of prosciutto on each crostini. Top with a cube of avocado, a small turkey slice, and a blueberry.

3. 3

   Sprinkle crumbled feta and a pinch of chopped dill and parsley over the toppings for freshness.

4. 4

   Place all canapés on a black serving tray in a visually balanced pattern. Drizzle balsamic glaze in artistic patterns between the canapés.