☕ Elegant Creamy Iced Mocktail – Cozy Winter Sipper

Ingredients

• • 1 ⅞ cup strong brewed coffee (cooled)
• • ⅞ cup heavy cream
• • ⅞ cup whole milk
• • 2 ⅞ tablespoons caramel syrup
• • 1 ⅞ tablespoon coffee liqueur (non-alcoholic)
• • 1 ⅞ teaspoon vanilla extract
• • ⅞ teaspoon ground cinnamon
• • ⅞ teaspoon nutmeg
• • 8 ⅞ large ice cubes
• • Cocoa powder for dusting (optional)

Instructions

1. 1

   In a copper shaker, combine cooled brewed coffee, heavy cream, milk, caramel syrup, coffee liqueur, and vanilla extract. Whisk until fully blended.

2. 2

   Chill the mixture in the refrigerator for at least 1 hour to allow flavors to meld and achieve a silky texture.

3. 3

   Fill a glass with 8 large ice cubes. Pour the chilled mocktail mixture over the ice, leaving space for garnish.

4. 4

   Dust the top with a pinch of cinnamon and nutmeg. Add a coffee bean garnish for a festive touch.

5. 5

   Serve immediately with a copper shaker as a dramatic presentation tool.