Elegant Christmas Stuffed Mushrooms – Quick & Fancy Appetizer!
These restaurant-quality stuffed mushrooms are easy to make with just 5 ingredients! Golden-brown, herb-filled, and perfect for Christmas parties. Make extra – they disappear fast!
4.0 from 1 votes
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
- • 12 ⅞ large white mushrooms (Portobello preferred)
- • 8 ⅞ oz cream cheese, softened
- • ⅞ cup grated Parmesan cheese
- • ⅞ cup breadcrumbs (plain or panko)
- • 2 ⅞ tbsp fresh herbs (thyme, parsley, rosemary)
Instructions
-
1
Remove stems and gently clean caps with a damp paper towel. Place in a baking dish and set aside.
-
2
In a bowl, mix cream cheese, Parmesan, breadcrumbs, herbs, and a pinch of salt until combined.
-
3
Spoon mixture evenly into each mushroom cap. Top with additional Parmesan if desired.
-
4
Preheat oven to 375°F (190°C). Bake for 18-20 minutes until golden brown and filling is hot.
Nutrition Facts
120
Calories
8
Protein
4
Carbs
8
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/elegant-christmas-stuffed-mushrooms-looks-fancy-actually-simple