Elegant Holiday Charcuterie Board – Festive No-Cook Recipe

Ingredients

• • 8 ⅞ oz brie cheese
• • 6 ⅞ oz aged gouda
• • 4 ⅞ oz prosciutto
• • 4 ⅞ oz salami
• • 2 ⅞ oz dried apricots
• • 1 ⅞ cup fresh grapes
• • 1 ⅞ cup strawberries
• • ⅞ cup honey
• • ⅞ cup mixed nuts
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tbsp balsamic glaze
• • 1 ⅞ tbsp pomegranate seeds
• • 1 ⅞ tbsp fresh rosemary
• • 1 ⅞ tbsp thyme sprigs

Instructions

1. 1

   Choose a large wooden platter with a rustic finish. Clean and dry the platter thoroughly to ensure optimal presentation.

2. 2

   Place the brie and gouda at opposite ends of the platter. Use small bowls to hold the cheeses upright for easy serving.

3. 3

   Fan out prosciutto slices around the brie and roll salami into pinwheels near the gouda for visual balance.

4. 4

   Cluster grapes and strawberries between the cheeses. Add dried apricots for a chewy texture contrast.

5. 5

   Sprinkle mixed nuts along the platter edges. Drizzle balsamic glaze in zigzag patterns over meats and cheeses.

6. 6

   Add pomegranate seeds for color, drizzle honey in small pools, and garnish with rosemary and thyme sprigs.