Elegant Black Sesame Tartlets with Orange Caviar

Ingredients

• • 12 pre-made tartlet shells
• • ⅞ cup black sesame seeds
• • 2 ⅞ tbsp granulated sugar
• • 8 ⅞ oz cream cheese, softened
• • ⅞ cup powdered sugar
• • 1 ⅞ tbsp fresh orange zest
• • 1 ⅞ tbsp all-purpose flour
• • 1 ⅞ tsp vanilla extract
• • ⅞ cup orange caviar (store-bought or homemade)
• • 2 ⅞ tbsp chopped fresh dill
• • 1 ⅞ tbsp unsalted butter, melted

Instructions

1. 1

   Preheat oven to 350°F (175°C). Press black sesame seeds into the bottom and sides of each tartlet shell using a small spoon. Place on a baking sheet.

2. 2

   In a bowl, combine cream cheese, powdered sugar, orange zest, flour, and vanilla extract. Beat until smooth and lump-free.

3. 3

   Spoon the cream cheese mixture into each tartlet shell, leaving a ¼-inch border. Smooth the tops with a small offset spatula.

4. 4

   Bake for 12-15 minutes until the edges are lightly golden. Let cool completely at room temperature.

5. 5

   Top each tartlet with a small dollop of orange caviar and a sprinkle of chopped dill. Chill for 30 minutes before serving.