Easy Vegan Lemon Snowball Cookies (Zesty, No-Eggs)

Ingredients

• • 2 ⅞ cups all-purpose flour
• • ⅞ cup powdered sugar
• • 1 ⅞ tbsp lemon zest
• • ⅞ tsp baking powder
• • ⅞ cup plant-based butter (softened)
• • ⅞ cup powdered sugar
• • 1 ⅞ tsp vanilla extract
• • ⅞ cup non-dairy milk

Instructions

1. 1

   Whisk flour, powdered sugar, lemon zest, and baking powder in a large bowl.

2. 2

   In a separate bowl, cream plant-based butter and 1/4 cup powdered sugar until light. Add vanilla and non-dairy milk.

3. 3

   Gradually add dry ingredients to wet mixture. Mix until dough forms a ball.

4. 4

   Refrigerate dough for 15 minutes.

5. 5

   Roll dough into 1-inch balls and place on baking sheets.

6. 6

   Bake at 350°F (175°C) for 10-12 minutes until golden.