Easy Thanksgiving Dinner for Small Family 🍽️ - Simplified turkey breast with sides, ready in 90 minutes. Perfect for intimate Thanksgiving dinners – delicious and portioned just right.

Ingredients

• • 1 (2-3 pound) turkey breast
• • ⅞ cup olive oil
• • 2 ⅞ cloves garlic, minced
• • 1 ⅞ tablespoon honey
• • 1 ⅞ tablespoon Dijon mustard
• • 1 ⅞ teaspoon dried thyme
• • ⅞ teaspoon salt
• • ⅞ teaspoon black pepper
• • 4-6 medium-sized potatoes, peeled and chopped
• • 2 ⅞ cups fresh green beans, trimmed
• • 1 ⅞ cup cranberry sauce
• • ⅞ cup chicken broth

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Rinse the turkey breast and pat it dry with paper towels. Season with salt, pepper, and thyme.

2. 2

   In a small bowl, mix together olive oil, garlic, honey, Dijon mustard, salt, and pepper. Brush the glaze all over the turkey breast, making sure to coat it evenly.

3. 3

   Place the turkey breast in a roasting pan and put it in the oven. Roast for 45-50 minutes, or until the turkey reaches an internal temperature of 165°F (74°C). Baste the turkey with pan juices every 20 minutes to keep it moist.

4. 4

   While the turkey is roasting, prepare the sides. Boil the chopped potatoes in a large pot of salted water until they're tender. Steam the green beans in a steamer basket until they're tender but still crisp. Warm the cranberry sauce in a small saucepan over low heat.

5. 5

   Once the turkey is done, let it rest for 10-15 minutes before slicing it thinly. Serve with the roasted potatoes, steamed green beans, and warm cranberry sauce. Enjoy your delicious and easy Thanksgiving dinner!