🍂 Easy Thanksgiving Cake in 30 Minutes – Fluffy, Moist, and Perfect for Your Fall Feast! #ThanksgivingRecipes

Ingredients

• • 1 ⅞ cups all-purpose flour (180g)
• • ⅞ cup granulated sugar (150g)
• • ⅞ cup unsalted butter, softened (113g)
• • 1 ⅞ large egg, room temperature
• • ⅞ cup buttermilk (120ml)
• • ⅞ cup pumpkin puree (120g)
• • 1 ⅞ tsp baking powder
• • ⅞ tsp baking soda
• • 1 ⅞ tsp ground cinnamon
• • ⅞ tsp ground nutmeg
• • ⅞ tsp ground cloves
• • ⅞ tsp salt
• • 2 ⅞ tbsp brown sugar (25g) for cinnamon-sugar crust
• • 1 ⅞ tbsp melted butter for crust

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease an 8-inch round or square baking pan and line with parchment paper. In a small bowl, mix brown sugar, 1 tbsp melted butter, and a pinch of cinnamon for the crust. Press half onto the bottom of the pan.

2. 2

   In a large bowl, cream butter and sugar until light and fluffy. Add egg and mix until smooth. Stir in pumpkin puree and buttermilk. In another bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add dry ingredients to wet ingredients, mixing just until combined.

3. 3

   Pour batter into prepared pan. Spread remaining cinnamon-sugar mixture over the top. Bake for 20-25 minutes, until a toothpick inserted in center comes out clean. Let cool slightly before serving.