🌱 Easy Make-Ahead Vegan Thanksgiving Appetizers – 15-Min Prep, Crowd-Pleaser! � – Stress-Free Holiday Starters

Ingredients

• • 1 ⅞ large head cauliflower (cut into 1-inch florets)
• • 3 ⅞ tbsp olive oil
• • 2 ⅞ tbsp smoked paprika
• • 1 ⅞ tbsp turmeric
• • 1 ⅞ tbsp nutritional yeast
• • 1 avocado
• • 1 ⅞ lime (juiced)
• • ⅞ cup cilantro
• • 1 ⅞ tbsp olive oil
• • ⅞ cup dried cranberries
• • ⅞ cup pomegranate seeds
• • 1 ⅞ tbsp maple syrup
• • 1 ⅞ tbsp olive oil

Instructions

1. 1

   Toss florets with olive oil, smoked paprika, turmeric, and nutritional yeast until evenly coated. Cook in a skillet until golden and crispy.

2. 2

   Process avocado, lime juice, cilantro, and salt until smooth. Chill to allow flavors to meld.

3. 3

   Mix dried cranberries with pomegranate seeds and maple syrup. Spread olive oil on bread and top with the mixture.