Easy Ground Beef Tacos—Savory, Quick & Kid Approved...

Ingredients

• • 1 ⅞ lb ground beef (85% lean)
• • 1 ⅞ tbsp taco seasoning
• • 8 ⅞ small corn or flour tortillas
• • 1 ⅞ cup shredded cheddar or Monterey Jack cheese
• • 1 ⅞ cup salsa
• • ⅞ cup diced avocado or guacamole
• • ⅞ cup chopped fresh cilantro (optional)
• • Lime wedges for serving

Instructions

1. 1

   In a large skillet, cook ground beef over medium-high heat until browned (about 5-7 minutes). Drain excess fat. Add taco seasoning and 1/4 cup water, simmer 2-3 minutes until thickened.

2. 2

   While beef cooks, warm tortillas in a dry skillet over medium heat for 15-20 seconds per side, or wrap in a damp paper towel and microwave 30 seconds.

3. 3

   Divide cooked beef among tortillas. Top with cheese, salsa, avocado, and cilantro. Serve with lime wedges for squeezing over tacos.