Easy Gluten-Free Snowball Cookies – Quick, No-Fuss Recipe...

Ingredients

• • 1 ⅞ cup (2 sticks) unsalted butter, softened
• • 1 ⅞ cup powdered sugar
• • 1 ⅞ cups gluten-free flour blend (certified gluten-free)
• • 1 ⅞ teaspoon pure vanilla extract
• • ⅞ teaspoon salt

Instructions

1. 1

   In a large bowl, cream butter and powdered sugar until light and fluffy (2-3 minutes on medium speed).

2. 2

   Gradually add gluten-free flour, vanilla, and salt to the butter mixture. Mix until just combined.

3. 3

   Cover and refrigerate for 10 minutes to firm up the dough.

4. 4

   Roll dough into 1-inch balls and place on parchment-lined baking sheets.

5. 5

   Preheat oven to 350°F (175°C). Bake for 10-12 minutes until edges are golden.

6. 6

   Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks.