🧒 Easy DIY Mini Turkey-Shaped Pretzel Bites (5-Min Fun!) – Kid-Friendly Thanksgiving Treat

Ingredients

• • 1 (16-ounce) package refrigerated pretzel dough
• • 1 turkey-shaped cookie cutter (3-4 inches wide)
• • ⅞ cup shredded cheddar cheese
• • 1 egg, beaten (for egg wash)
• • Coarse sea salt (optional, for pretzel crunch)

Instructions

1. 1

   Thaw pretzel dough according to package instructions. Roll out on floured surface to 1/4-inch thickness.

2. 2

   Use turkey-shaped cutter to create 24 shapes. Place on parchment-lined baking sheets.

3. 3

   Lightly brush each turkey shape with beaten egg to help cheese adhere.

4. 4

   Sprinkle each turkey with 1/2 teaspoon shredded cheddar cheese.

5. 5

   Bake at 400°F (200°C) for 8-10 minutes until golden brown and crisp.

6. 6

   Cool for 5 minutes before serving with apple slices and cranberry sauce.