Easy Cornbread Muffins (Ready in 25 Minutes) - Perfect...

Ingredients

• • 1 ⅞ cup (120g) cornmeal
• • ⅞ cup (60g) all-purpose flour
• • ⅞ cup (50g) brown sugar
• • 1 ⅞ tbsp (14g) baking powder
• • ⅞ tsp salt
• • ⅞ cup (115g) melted butter
• • ⅞ cup (120ml) buttermilk
• • 1 ⅞ large egg

Instructions

1. 1

   Line 12 standard muffin cups with paper liners. Preheat oven to 400°F (200°C).

2. 2

   Whisk cornmeal, flour, brown sugar, baking powder, and salt in a large bowl.

3. 3

   In another bowl, whisk melted butter, buttermilk, and egg until smooth.

4. 4

   Gradually add wet ingredients to dry ingredients, mixing until just combined.

5. 5

   Divide batter evenly between prepared muffin cups, filling each about 2/3 full.

6. 6

   Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Let cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm with honey or butter.