Crispy Sweet Potato & Kale Chips – 10-Minute Autumn Snack

Ingredients

• • 1 ⅞ large sweet potato
• • 2 ⅞ cups kale leaves
• • 1 ⅞ tbsp olive oil spray
• • 1 ⅞ tsp smoked paprika
• • ⅞ tsp sea salt
• • ⅞ tsp black pepper

Instructions

1. 1

   Wash sweet potato and pat dry. Thinly slice using a mandoline or sharp knife. Remove kale stems and tear leaves into 2-inch pieces.

2. 2

   Toss sweet potato slices with ½ tsp paprika, ¼ tsp salt, and pepper. In a separate bowl, toss kale with remaining paprika and salt.

3. 3

   Spread sweet potato slices on one baking sheet and kale on another. Spray lightly with oil if desired. Bake at 400°F (200°C) for 10-12 minutes, flipping halfway.