Easy Cheesy Jalapeño Pastry Sticks – Game Day Snack Recipe

Ingredients

• • 1 (12 oz) sheet frozen puff pastry, thawed
• • 1 ⅞ cup shredded sharp cheddar cheese
• • 4 jalapeños, finely chopped
• • 2 ⅞ large eggs, beaten
• • ⅞ cup milk
• • ⅞ cup sour cream
• • 1 ⅞ tablespoon mayonnaise
• • 1 ⅞ teaspoon lime juice
• • ⅞ teaspoon garlic powder
• • ⅞ teaspoon salt
• • ⅞ teaspoon cayenne pepper (optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out thawed puff pastry into a 12x12 inch square.

2. 2

   In a bowl, mix cheddar cheese, chopped jalapeños, garlic powder, salt, and cayenne pepper (if using). Set aside.

3. 3

   Spread cheese mixture evenly over the pastry, leaving a 1-inch border. Brush edges with milk. Fold the pastry in half, pressing to seal. Cut into 12 equal strips.

4. 4

   Place strips on the prepared baking sheet. Brush with beaten egg. Bake for 12-15 minutes until golden and crisp.

5. 5

   In a small bowl, combine sour cream, mayonnaise, lime juice, and a pinch of salt. Whisk until smooth.