Crispy Juicy Pork Chops – 30-Minute Easy Baked Dinner

Ingredients

• • 4 (1-inch thick) pork chops
• • ⅞ cup all-purpose flour
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tbsp Dijon mustard
• • 1 ⅞ tbsp honey
• • 1 ⅞ tbsp soy sauce
• • 1 ⅞ tsp garlic powder
• • 1 ⅞ tsp onion powder
• • ⅞ tsp smoked paprika
• • ⅞ tsp cayenne pepper
• • ⅞ tsp salt
• • ⅞ tsp black pepper

Instructions

1. 1

   Pat pork chops dry with paper towels. This ensures proper browning and crispiness.

2. 2

   In a small bowl, mix flour, Dijon mustard, honey, soy sauce, garlic powder, onion powder, smoked paprika, cayenne (if using), salt, and pepper.

3. 3

   Place olive oil in a shallow dish. Dredge each chop in oil, then coat with the dry rub mixture.

4. 4

   Line a baking sheet with parchment paper. Place chops on the sheet, spaced 1 inch apart. Bake at 400°F (200°C) for 15 minutes or until golden brown and cooked through.

5. 5

   Let rest 5 minutes before serving. Pair with green beans or roasted vegetables.