🥦 Easy Air-Fryer Brussels Sprouts with Balsamic Glaze – Quick Thanksgiving Side

Ingredients

• • 1 ⅞ pound fresh Brussels sprouts, trimmed and halved
• • 2 ⅞ tablespoons olive oil
• • 1 ⅞ teaspoon salt
• • ⅞ teaspoon black pepper
• • ⅞ cup balsamic glaze
• • ⅞ cup sliced almonds
• • 1 ⅞ tablespoon grated Parmesan cheese (optional)

Instructions

1. 1

   Preheat your air fryer to 400°F (200°C).

2. 2

   Toss the Brussels sprouts with olive oil, salt, and pepper until they're evenly coated.

3. 3

   Cook the Brussels sprouts in the air fryer for 12-15 minutes, shaking the basket halfway through.

4. 4

   While the Brussels sprouts are cooking, prepare the balsamic glaze.

5. 5

   Once the Brussels sprouts are done cooking, toss them with the balsamic glaze, sliced almonds, and Parmesan cheese (if using).

6. 6

   Serve the Brussels sprouts immediately and enjoy!