⚡️ Easy 5‑Ingredient Cranberry Tart (Fruity Fun!) – Satisfy sweet‑and‑tart cravings with this 20-minute holiday treat that pairs perfectly with turkey leftovers

Ingredients

• • 1 (12 oz) can cranberry sauce (not jellied)
• • 8 ⅞ oz cream cheese, softened
• • 1 (14 oz) package graham cracker crumbs
• • 6 ⅞ tbsp unsalted butter, melted
• • ⅞ cup granulated sugar

Instructions

1. 1

   In a medium bowl, mix graham cracker crumbs with melted butter and sugar until well combined. Press the mixture into a 9-inch tart pan or 8-inch springform pan. Chill while preparing the filling.

2. 2

   In a large bowl, beat cream cheese until smooth. Fold in cranberry sauce until fully incorporated and no streaks remain. The mixture should be thick but spreadable.

3. 3

   Spread the cream cheese-cranberry mixture evenly over the chilled crust. Smooth the top with a spatula for an even finish.

4. 4

   Refrigerate for at least 2 hours to set. Garnish with fresh cranberries and a dusting of powdered sugar before serving.