Easy 5–Ingredient Apple Caramel Tart 🍎🍯 – Sweet, Tart, and Ready in 20 Minutes - Quick Dessert That’s a Holiday Showstopper

Ingredients

• • 1 ⅞ prepared tart crust (6-inch fluted shell)
• • 1 ⅞ cup thinly sliced Granny Smith apples (about 2 medium apples)
• • ⅞ cup (4 tbsp) caramel sauce
• • ⅞ tbsp unsalted butter (0.5 stick), melted
• • ⅞ tsp ground cinnamon

Instructions

1. 1

   Place tart shell on baking sheet. Preheat oven to 350°F (175°C).

2. 2

   In a large bowl, toss apple slices with ½ tbsp butter and ¼ tsp cinnamon until coated.

3. 3

   Spread ⅔ of the caramel in the tart shell, then add apple slices in a single layer.

4. 4

   Bake for 12-13 minutes until golden and caramel is bubbling slightly.

5. 5

   Cool for 10 minutes then serve warm with remaining caramel drizzled on top.