Easy 4-Apple Apple Crisp – Double the Flavor
Upgrade your classic apple crisp with four apples for extra sweetness and texture. This easy recipe layers thinly sliced Granny Smith and Fuji apples, adds a buttery oat crumble, and bakes until the top is caramelized and the fruit is tender.
5.0 from 1 votes
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
- • 4 ⅞ apples (2 Granny Smith, 2 Fuji), thinly sliced
- • ⅞ cup all-purpose flour
- • ⅞ cup rolled oats
- • ⅞ cup brown sugar
- • ⅞ cup unsalted butter, cold and cubed
- • 1 ⅞ teaspoon ground cinnamon
- • ⅞ teaspoon salt
- • Vanilla ice cream (for serving)
Instructions
-
1
Thinly slice apples and place in a bowl. Toss with 1 tablespoon flour to prevent browning.
-
2
In a bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until mixture resembles coarse crumbs.
-
3
Spread apple slices in a 9x9-inch baking dish. Sprinkle with 1 teaspoon cinnamon. Top with crumble mixture.
-
4
Place in preheated oven at 375°F (190°C) for 25-30 minutes until top is golden and bubbly.
Nutrition Facts
350
Calories
2
Protein
50
Carbs
18
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/easy-4-apple-apple-crisp