🎨 DIY Royal Icing Palette Kit [🎨] – Unleash Creativity with 6 Vibrant Colors for Cookie Decorating

Ingredients

• • 1 ⅞ cup powdered sugar
• • ⅞ cup meringue powder or egg white
• • ⅞ cup water
• • 6 ⅞ squeeze bottles (3 oz)
• • Gel food coloring (6 colors)

Instructions

1. 1

   Combine 1 cup powdered sugar, 1/4 cup meringue powder, and 1/4 cup water in a bowl. Whisk until smooth. Let rest for 5-10 minutes.

2. 2

   Divide the royal icing into six bowls. Add gel food coloring to create vibrant hues. Mix thoroughly until colors are consistent.

3. 3

   Pour each colored royal icing into squeeze bottles, leaving about 1/4 inch of space at the top. Secure the caps tightly.

4. 4

   Use the squeeze bottles to decorate pre-baked sugar cookies. Practice on parchment paper first for intricate designs.