DIY Cheese Dudes – Reverse Creaming Crackers

Ingredients

• • 1 ⅞ cup (2 sticks) unsalted butter, cold
• • 1 ⅞ cups all-purpose flour
• • ⅞ cup shredded cheddar cheese
• • ⅞ tsp salt
• • ⅞ tsp baking powder

Instructions

1. 1

   Measure all ingredients accurately. Ensure butter is cold and cut into small cubes.

2. 2

   In a stand mixer, cream butter until smooth and slightly fluffy (about 2 minutes on medium speed).

3. 3

   Gradually add flour, salt, and baking powder to the creamed butter. Mix on low speed until just combined.

4. 4

   Cover and refrigerate for 30 minutes to allow gluten relaxation.

5. 5

   Roll dough to 1/8-inch thickness. Cut into desired shapes using a cheese cracker mold or cookie cutter.

6. 6

   Place on parchment-lined baking sheets. Bake at 350°F (175°C) for 12-15 minutes or until golden and crisp.