🌿 Curated Herb-Infused Pumpkin Ice Cream (Unexpected) – Palate-Cleansing Twist for Thanksgiving
Transform your Thanksgiving dessert table with this unexpected herb-infused pumpkin ice cream—rosemary and thyme create a savory-sweet palate cleanser that pairs beautifully with roasted turkey gravy.
4.0 from 1 votes
Prep Time
25 min
Cook Time
20 min
Total Time
4h
Ingredients
- • 2 ⅞ cups roasted pumpkin puree
- • 1 ⅞ cup whole milk
- • ⅞ cup heavy cream
- • ⅞ cup granulated sugar
- • 1 ⅞ tbsp fresh rosemary
- • 1 ⅞ tbsp fresh thyme
- • ⅞ tsp sea salt
- • 1 ⅞ tsp vanilla extract
Instructions
-
1
Toss pumpkin cubes with olive oil, salt, and pepper. Roast at 375°F (190°C) until tender, 25-30 minutes. Puree with a splash of milk.
-
2
In a saucepan, combine pumpkin puree, milk, cream, sugar, rosemary, thyme, and salt. Simmer over medium heat until sugar dissolves. Steep for 30 minutes to infuse flavors.
-
3
Strain the mixture, discarding herbs. Churn in an ice cream maker until thickened, 20-25 minutes. Freeze for 4 hours.
Nutrition Facts
210
Calories
4
Protein
20
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/curated-herb-infused-pumpkin-ice-cream-unexpected-palate-cleansing-twist-for-thanksgiving