Crumble Topping Masterclass 🍎 – Perfectly Crunchy Apple Crisp Every Time!
Learn how to craft the ultimate crumble topping for apple crisp using rolled oats, brown sugar, butter, and cinnamon. This step-by-step guide ensures a golden, buttery crunch every time.
5.0 from 1 votes
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
- • 1 ⅞ cups rolled oats
- • ⅞ cup packed brown sugar
- • ⅞ cup cold unsalted butter, cubed
- • 1 ⅞ teaspoon ground cinnamon
- • ⅞ teaspoon salt
- • Optional: ¼ cup all-purpose flour or chopped nuts
Instructions
-
1
Grease a 9x9-inch baking dish. In a bowl, combine oats, brown sugar, cinnamon, and salt.
-
2
Add cubed butter to the dry mix. Use a pastry cutter to blend until crumbly with some pea-sized butter pieces.
-
3
Toss apple slices with lemon juice and sugar. Layer in the dish, then sprinkle the crumble topping evenly over the apples.
-
4
Bake at 375°F for 45-50 minutes, or until golden and bubbly.
Nutrition Facts
350
Calories
3
Protein
50
Carbs
20
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/crumble-topping-masterclass-perfectly-crunchy-apple-crisp-every-time