Crowd-Friendly Holiday Sweet Potato Casserole – Make-Ahead...

Ingredients

• • 4 ⅞ lbs sweet potatoes, peeled and cubed
• • ⅞ cup milk
• • ⅞ cup butter, melted
• • 1 ⅞ tsp vanilla extract
• • Salt and pepper to taste
• • ⅞ cup brown sugar
• • ⅞ cup melted butter
• • ⅞ cup chopped pecans
• • ⅞ tsp cinnamon

Instructions

1. 1

   Place cubed sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender (15-20 minutes). Drain thoroughly.

2. 2

   In a large bowl, mash the cooked potatoes. Add milk, butter, vanilla, salt, and pepper. Mix until smooth and creamy.

3. 3

   In a separate bowl, combine brown sugar, melted butter, chopped pecans, and cinnamon. Mix until well combined.

4. 4

   Transfer mashed potatoes to a greased 9x13-inch baking dish. Spread the topping evenly over the potatoes.

5. 5

   Preheat oven to 375°F (190°C). Bake for 45-50 minutes, or until the topping is golden and bubbly.