Crockpot Spinach Artichoke Dip – Creamy, Cheesy‑Free Thanksgiving Starter 🦃 – Serve up a Velvety, Cheesy‑Free Spinach Artichoke Dip Straight from Your Crockpot!

Ingredients

• • 1 (14 oz) can of artichoke hearts, drained and chopped
• • 1 ⅞ package frozen chopped spinach, thawed and drained
• • ⅞ cup dairy-free cream cheese alternative
• • ⅞ cup dairy-free mayonnaise
• • ⅞ cup nutritional yeast (for cheesy flavor)
• • 1 ⅞ clove garlic, minced
• • 1/2 lemon, juiced
• • Salt and pepper, to taste
• • Optional: 1/4 cup chopped fresh parsley for garnish

Instructions

1. 1

   In your crockpot, combine the chopped artichoke hearts, spinach, dairy-free cream cheese alternative, dairy-free mayonnaise, nutritional yeast, minced garlic, and lemon juice. Mix until well combined.

2. 2

   Season the mixture with salt and pepper to taste. If you're using parsley for garnish, reserve it for now.

3. 3

   Cover the crockpot and cook on low for 2-3 hours or on high for 1-2 hours, until the dip is warm, creamy, and the flavors are melded together.

4. 4

   About 30 minutes before serving, stir the dip and adjust the seasoning if necessary. If it seems too thick, you can add a little more lemon juice or water. If it's too thin, you can add more dairy-free cream cheese alternative.

5. 5

   Serve the dip warm, garnished with parsley if desired, alongside your favorite dippers such as crackers, chips, or pita bread.