Crockpot Soup Recipes You Need This Fall 🍂 – Let Your Slow Cooker Do the Work!

Ingredients

• • 1 ⅞ tbsp olive oil (or 1 tbsp unsalted butter)
• • 1 ⅞ medium yellow onion, finely chopped
• • 2 ⅞ cloves garlic, minced
• • 8 oz. cooked chicken breast, shredded
• • 1/2 lb. tortellini
• • 8 oz. fresh spinach
• • 1 ⅞ can (15 oz.) tomato sauce
• • 1 ⅞ can (10 3/4 oz.) undiluted condensed tomato soup
• • 4 ⅞ cups chicken broth
• • 1 ⅞ bay leaf
• • 1 ⅞ teaspoons dried basil
• • ⅞ teaspoon salt
• • ⅞ teaspoon black pepper

Instructions

1. 1

   Heat the olive oil in a large skillet. Cook onion 3-4 minutes until softened. Add garlic and cook 1 minute.

2. 2

   Add chicken to skillet and stir with onion/garlic mixture. Transfer to crockpot.

3. 3

   Add tortellini, spinach, tomato sauce, soup, broth, spices and bay leaf to crockpot.

4. 4

   Cover and cook on low for 6-8 hours (or high for 3-4 hours).

5. 5

   Before serving, remove bay leaf but leave remaining soup.