Crockpot Chili Cheese Dip—Easy 3 Ingredient Velveeta Dip...

Ingredients

• • 32 ⅞ oz Velveeta cheese
• • 8 ⅞ oz cream cheese
• • 15 ⅞ oz can chili (no beans, optional)
• • Chopped green onions (for garnish)
• • Diced tomatoes (for garnish)
• • Jalapeño slices (for garnish)
• • Sour cream (for garnish)

Instructions

1. 1

   Place Velveeta and cream cheese in the crockpot. Stir to combine.

2. 2

   Pour the canned chili over the cheese mixture. Stir well to combine.

3. 3

   Set the crockpot to low and cook for 2-3 hours, stirring occasionally, until the dip is smooth and bubbly.

4. 4

   Garnish with chopped green onions, diced tomatoes, jalapeños, and a drizzle of sour cream. Serve warm with tortilla chips or veggies.