Crock-Pot Sweet Potato Apple Casserole – Set-and-Forget Comfort

Ingredients

• • 2 ⅞ lbs sweet potatoes, peeled and sliced
• • 4 ⅞ medium apples (Granny Smith or Honeycrisp), sliced
• • ⅞ cup maple syrup
• • 2 ⅞ tbsp butter, melted
• • 1 ⅞ tsp ground cinnamon
• • ⅞ tsp nutmeg
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • 2 ⅞ tbsp brown sugar (optional)
• • Rosemary sprigs for garnish

Instructions

1. 1

   Peel and slice sweet potatoes into 1/4-inch rounds. Core and slice apples similarly.

2. 2

   In a bowl, mix maple syrup, melted butter, cinnamon, nutmeg, salt, and pepper.

3. 3

   In crock-pot, alternate sweet potato and apple slices. Pour syrup over each layer.

4. 4

   Cover and cook on low 6-8 hours or high 3-4 hours until tender and caramelized.

5. 5

   Garnish with rosemary and additional cinnamon before serving.