Crock-Pot Apple Crisp – Set-And-Forget Comfort in 4 Hours 🍎🍂 – Warm, Tender Dessert for Busy Days & Weekend Gatherings

Ingredients

• • 6 ⅞ cups thinly sliced apples
• • ⅞ cup apple juice
• • ⅞ cup brown sugar
• • 1 ⅞ tsp ground cinnamon
• • ⅞ tsp ground nutmeg
• • ⅞ tsp salt
• • ⅞ cup all-purpose flour
• • ⅞ cup rolled oats
• • ⅞ cup brown sugar
• • ⅞ cup cold unsalted butter

Instructions

1. 1

   In a large bowl, combine apples, apple juice, brown sugar, cinnamon, nutmeg, and salt. Toss to coat evenly.

2. 2

   In another bowl, mix flour, oats, and brown sugar. Add cold butter cubes and use a pastry cutter to blend until the mixture resembles coarse crumbs.

3. 3

   Layer the apple mixture in the bottom of a 6-quart slow cooker. Sprinkle the topping evenly over the apples. Cover and cook on low for 4 hours or until the apples are tender and the topping is golden brown.