Crispy Vegan Brussels Sprouts with Maple-Balsamic Glaze – Sweet & Savory Holiday Side 🍂

Ingredients

• • 1 ⅞ lbs Brussels sprouts
• • ⅞ cup olive oil
• • 3 ⅞ tbsp maple syrup
• • 2 ⅞ tbsp balsamic vinegar
• • 1 ⅞ tsp apple cider vinegar
• • ⅞ tsp garlic powder
• • ⅞ tsp smoked paprika
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • 1 ⅞ tbsp nutritional yeast (optional)
• • 2 ⅞ tbsp slivered almonds

Instructions

1. 1

   Trim and halve Brussels sprouts, discarding brown outer leaves. Place in a large bowl.

2. 2

   In a small bowl, whisk together maple syrup, both vinegars, garlic powder, paprika, salt, pepper, and ¼ cup of the olive oil.

3. 3

   Add remaining olive oil, chopped almonds, and glaze to the sprouts. Toss well to coat. Spread in a single layer on a parchment-lined baking sheet.

4. 4

   Bake at 425°F for 25-30 minutes, tossing halfway, until golden and crispy.

5. 5

   Stir in nutritional yeast (if using). Transfer to serving dish and garnish with additional almonds and balsamic reduction.