Crispy Rice Paper Prawn with Spicy Mayo Recipe

Ingredients

• • 1 ⅞ lb large shrimp, peeled and deveined
• • 10 ⅞ rice paper rounds (8-inch)
• • ⅞ English cucumber, julienned
• • 2 avocados, sliced
• • 2 carrots, julienned
• • ⅞ cup mayonnaise
• • 1 ⅞ tbsp sriracha
• • 1 ⅞ tbsp lime juice
• • 2 ⅞ garlic cloves, minced
• • 1 ⅞ tbsp black sesame seeds
• • 1 ⅞ tbsp rice vinegar
• • 1 ⅞ tbsp sesame oil
• • 2 ⅞ tbsp soy sauce
• • ⅞ tsp salt
• • ⅞ tsp black pepper

Instructions

1. 1

   In a small bowl, whisk together mayonnaise, sriracha, lime juice, and minced garlic until smooth. Set aside.

2. 2

   Soak a rice paper round in warm water for 10 seconds until pliable. Place on a baking sheet and layer with shrimp, cucumber, avocado, and carrot. Drizzle with 1 tsp spicy mayo and sprinkle with sesame seeds.

3. 3

   Brush wraps lightly with sesame oil and bake at 350°F (175°C) for 8-10 minutes until golden and crisp.

4. 4

   Toss baked wraps with soy sauce, rice vinegar, and remaining spicy mayo. Serve immediately with extra sesame seeds for garnish.