Crispy Oven-Roasted Chicken Thighs – No Marinate Needed

Ingredients

• • 12 ⅞ chicken thighs (with skin)
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tbsp paprika
• • 1 ⅞ tsp garlic powder
• • 1 ⅞ tsp thyme
• • 1 ⅞ tsp salt
• • ⅞ tsp black pepper
• • 1 ⅞ tbsp flaky sea salt

Instructions

1. 1

   Pat chicken dry with paper towels. Rub olive oil over thighs and season with paprika, garlic powder, thyme, salt, and pepper.

2. 2

   Place thighs skin-side up on a wire rack over a baking sheet. Bake at 425°F (220°C) for 45-50 minutes, until skin is golden and crisp.

3. 3

   Let rest 5 minutes. Sprinkle flaky salt and serve with lemon wedges.