Crispy Golden Wonton Cups – Festive Appetizer Recipe

Ingredients

• • 24 store-bought wonton wrappers
• • 8 ⅞ oz cream cheese, softened
• • 4 ⅞ tbsp unsalted butter, melted
• • 2 ⅞ garlic cloves, minced
• • ⅞ cup all-purpose flour
• • 1 ⅞ tbsp granulated sugar
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • ⅞ tsp baking powder
• • ⅞ cup heavy cream
• • ⅞ cup finely chopped green onions
• • ⅞ tsp garlic powder
• • ⅞ tsp onion powder
• • ⅞ tsp paprika
• • ⅞ tsp cayenne pepper (optional)
• • ⅞ tsp dried thyme
• • ⅞ tsp dried oregano
• • 1 ⅞ tbsp honey
• • 1 ⅞ tbsp edible gold drizzle or honey glaze

Instructions

1. 1

   In a small bowl, combine cream cheese, melted butter, minced garlic, flour, sugar, salt, pepper, baking powder, heavy cream, green onions, garlic powder, onion powder, paprika, cayenne (if using), thyme, and oregano. Mix until smooth and creamy.

2. 2

   Place 1 teaspoon of filling in each wonton wrapper. Fold the wrapper into a half-moon shape, pressing the edges to seal. Place seam-side down on a parchment-lined baking sheet.

3. 3

   Brush the tops of the wonton cups with a light layer of melted butter. Bake at 375°F (190°C) for 12-15 minutes, or until golden and crispy.

4. 4

   Remove from oven and immediately drizzle with honey or edible gold glaze. Serve warm.

5. 5

   Store leftovers in an airtight container at room temperature for up to 2 hours or refrigerate for up to 2 days.