Crispy Garlic Mozzarella Puffs – Holiday Cheesy Snacks

Ingredients

• • 2 ⅞ cups all-purpose flour
• • ⅞ cup cold unsalted butter, cubed
• • 1 ⅞ cup shredded mozzarella cheese
• • 2 ⅞ large eggs
• • 1 ⅞ teaspoon baking powder
• • ⅞ teaspoon salt
• • 2 ⅞ cloves garlic, minced
• • ⅞ cup grated Parmesan cheese
• • 2 ⅞ tablespoons fresh parsley, chopped
• • 1 ⅞ tablespoon fresh thyme leaves
• • 2 ⅞ tablespoons milk
• • 1 ⅞ teaspoon olive oil
• • ⅞ teaspoon garlic powder

Instructions

1. 1

   In a large bowl, combine flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Add 1 egg and 2 tablespoons milk; mix until dough forms.

2. 2

   Roll dough into 12 equal portions. Flatten each into a disc, then fold in half to create a crescent shape. Place on parchment-lined baking sheets.

3. 3

   Bake at 375°F (190°C) for 12 minutes or until puffed and lightly golden. Remove from oven and let cool slightly.

4. 4

   Mix mozzarella, garlic, milk, and olive oil in a small bowl. Brush glaze over puffs, then sprinkle with Parmesan, parsley, and thyme.

5. 5

   Return to oven and bake 10-12 minutes until golden and crispy. Serve warm with hot cocoa or wine.