Crispy Fried Deviled Eggs – Festive Recipe

Ingredients

• • 6 ⅞ large eggs
• • ⅞ cup mayonnaise
• • 1 ⅞ teaspoon Dijon mustard
• • ⅞ teaspoon paprika
• • ⅞ cup breadcrumbs
• • ⅞ cup all-purpose flour
• • 2 ⅞ tablespoons milk
• • ⅞ teaspoon salt
• • ⅞ teaspoon black pepper
• • 1 ⅞ tablespoon chopped fresh chives (for garnish)
• • 1 ⅞ teaspoon red bell pepper flakes (for garnish)

Instructions

1. 1

   Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes. Transfer eggs to ice water and chill for 10 minutes.

2. 2

   Peel and halve the eggs. In a bowl, mash the yolks with mayonnaise, mustard, paprika, salt, and pepper until smooth. Spoon the mixture into a piping bag or resealable bag with a corner snipped.

3. 3

   In a shallow dish, mix flour and ½ teaspoon salt. In another dish, beat the milk. Dip each egg white half into flour, then milk, then breadcrumbs to coat evenly.

4. 4

   Heat ½ inch of oil in a non-stick skillet over medium heat (350°F). Fry the coated egg whites for 2-3 minutes until golden and crispy. Drain on paper towels.

5. 5

   Pipe the yolk mixture into the fried egg whites. Top with microgreens, chives, and red bell pepper flakes. Serve immediately.