Crispy Baked Chicken Thighs—Flavorful Family Favorite

Ingredients

• • 8 ⅞ chicken thighs (bone-in, skin-on)
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tsp garlic powder
• • 1 ⅞ tsp smoked paprika
• • ⅞ tsp onion powder
• • ⅞ tsp cumin
• • ⅞ tsp salt
• • ⅞ tsp black pepper

Instructions

1. 1

   Pat chicken thighs dry with paper towels. This step is crucial for crispy skin!

2. 2

   In small bowl, combine garlic powder, paprika, onion powder, cumin, salt, and pepper.

3. 3

   Rub olive oil over chicken, then press spice mix into skin side.

4. 4

   Place on parchment-lined baking sheet. Bake at 425°F for 35 minutes or until skin is golden and crisp.

5. 5

   Let rest 5-10 minutes before serving. This keeps the juices in the meat!