Creamy Tuscan Chicken Thighs – Restaurant-Quality Dinner Recipe

Ingredients

• • 4 bone-in, skin-on chicken thighs
• • ⅞ cup heavy cream
• • ⅞ cup Parmesan cheese, grated
• • ⅞ cup sun-dried tomatoes, chopped
• • 1 ⅞ cup fresh spinach
• • 3 ⅞ garlic cloves, minced
• • 1 ⅞ tbsp olive oil
• • Salt and pepper to taste

Instructions

1. 1

   Season chicken thighs with salt and pepper. Heat olive oil in oven-safe skillet, sear chicken skin-side down for 5 minutes until golden brown.

2. 2

   Add garlic to skillet and sauté 1 minute. Stir in sun-dried tomatoes, spinach, heavy cream, and Parmesan cheese. Simmer 5 minutes.

3. 3

   Place seared chicken thighs in skillet and spoon sauce over them. Bake at 400°F (200°C) for 15 minutes until chicken is cooked through.