Creamy Homemade Eggnog Recipe - Festive Winter Treat

Ingredients

• • 6 ⅞ large eggs
• • ⅞ cup granulated sugar
• • 1 ⅞ cups whole milk
• • 1 ⅞ cup heavy cream
• • 1 ⅞ teaspoon vanilla extract
• • ⅞ teaspoon ground nutmeg
• • ⅞ teaspoon salt

Instructions

1. 1

   In a large mixing bowl, whisk together eggs, sugar, and salt until the mixture is pale yellow and slightly thickened (about 2 minutes).

2. 2

   Gradually pour in whole milk and heavy cream while whisking continuously to ensure a smooth emulsion.

3. 3

   Stir in vanilla extract and ground nutmeg until fully incorporated.

4. 4

   Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld and the mixture to thicken.

5. 5

   Pour into chilled mugs and garnish with a sprinkle of nutmeg or cinnamon before serving.