Creamy Goat Cheese Spread – Rustic Appetizer Recipe

Ingredients

• • 8 ⅞ oz soft goat cheese
• • 2 ⅞ tablespoons fresh basil, chopped
• • 1 ⅞ tablespoon fresh thyme leaves
• • 1 ⅞ tablespoon fresh parsley, chopped
• • 2 ⅞ tablespoons olive oil
• • 1 ⅞ clove garlic, minced
• • ⅞ teaspoon salt
• • ⅞ teaspoon black pepper
• • ⅞ cup diced tomatoes
• • ⅞ cup sliced almonds (optional for crunch)
• • 1 baguette, sliced into ½-inch rounds

Instructions

1. 1

   In a mixing bowl, combine goat cheese, olive oil, minced garlic, salt, and black pepper. Mix until smooth and creamy.

2. 2

   Fold in chopped basil, thyme, and parsley into the goat cheese mixture. Stir gently to preserve herb texture.

3. 3

   Toast baguette slices in a toaster or oven until golden and crisp (about 3-5 minutes per side).

4. 4

   Spread 1 teaspoon of the goat cheese mixture onto each toasted baguette slice. Top with diced tomatoes and sliced almonds.

5. 5

   Arrange on a serving platter and serve immediately for optimal crispness.