Swap traditional mashed potatoes for this silky cauliflower mash, blended with butter, garlic, and a touch of cream for a low-carb, keto-friendly comfort dish.
5.0 from 1 votes
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Toss florets with 2 tbsp olive oil. Roast at 400°F (200°C) for 20 minutes until tender and slightly caramelized.
Melt butter in a skillet. Sauté garlic until fragrant (about 1 minute). Set aside.
In a food processor, combine roasted cauliflower, 2 tbsp butter, heavy cream, and sautéed garlic. Process until smooth.
Transfer to bowl. Season with salt and pepper. Garnish with remaining butter and chives before serving.
140
Calories
5
Protein
4
Carbs
9
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/creamy-cauliflower-mash-keto-comfort-side