Cranberry Cocktail Meatballs (Sweet-Tangy Recipe) – Easy...

Ingredients

• • 1 ⅞ lb ground beef or turkey
• • ⅞ cup breadcrumbs
• • 1 egg
• • 1 ⅞ cup cranberry sauce (fresh or canned)
• • ⅞ cup ketchup
• • ⅞ cup chili sauce or BBQ sauce
• • 1 ⅞ tbsp Worcestershire sauce
• • 1 ⅞ tsp garlic powder
• • ⅞ tsp salt (optional)
• • Fresh cranberries and orange zest for garnish

Instructions

1. 1

   In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, and salt. Mix until just combined.

2. 2

   In another bowl, mix cranberry sauce, ketchup, chili sauce, Worcestershire sauce, and apple juice.

3. 3

   Place meatballs in slow cooker. Pour sauce over them. Garnish with fresh cranberries and orange zest.

4. 4

   Cover and cook on low for 2.5-3 hours until meatballs are tender and sauce is glossy.