❄️ Cozy Winter Sandwich Platter – Easy Holiday Recipe

Ingredients

• • 2 ⅞ cups all-purpose flour
• • ⅞ cup unsalted butter (cold, cubed)
• • ⅞ cup whole milk
• • 2 ⅞ tablespoons sugar
• • 1 ⅞ teaspoon salt
• • 1 ⅞ teaspoon active dry yeast
• • 8 ⅞ slices cooked ham
• • 8 ⅞ slices Swiss cheese
• • ⅞ cup Dijon mustard
• • ⅞ cup pickled cucumbers (chopped)
• • 8 ⅞ oz cream cheese (softened)
• • 2 ⅞ tablespoons sour cream
• • 1 ⅞ tablespoon fresh chives (chopped)
• • 12 ⅞ mini croissant dough pieces
• • 1 ⅞ egg (beaten, for egg wash)

Instructions

1. 1

   In a mixing bowl, combine flour, sugar, salt, and yeast. Add cold butter cubes and mix until crumbly. Gradually add milk while kneading until a soft dough forms. Let rest for 10 minutes.

2. 2

   Roll dough into a rectangle, fold into thirds like a letter, then roll into a log. Cut into 12 equal pieces, shape into croissants, and place on parchment-lined baking sheets.

3. 3

   Brush croissants with egg wash. Bake at 375°F (190°C) for 12-15 minutes until golden. Let cool slightly before assembling.

4. 4

   Layer ham and cheese slices, spread Dijon mustard on ham, top with chopped pickles, and roll tightly. Slice diagonally for serving.

5. 5

   Mix cream cheese, sour cream, and chives. Spread onto croissant halves, top with another half, and slice into triangles.