❄️ Cozy Winter Frosty Ice Cream Drink with Snowflake Garnish

Ingredients

• • 2 ⅞ cups brewed coffee (hot)
• • 1 ⅞ cup vanilla ice cream
• • ⅞ cup heavy cream
• • ⅞ cup whole milk
• • 1 ⅞ tablespoon cocoa powder
• • 1 ⅞ teaspoon cinnamon
• • ⅞ teaspoon salt
• • 2 ⅞ tablespoons powdered sugar
• • 1 ⅞ tablespoon caramel sauce (for drizzling)
• • Edible snowflake sugar (store-bought or homemade)

Instructions

1. 1

   Brew 2 cups of strong coffee and let it cool slightly. Add ¼ teaspoon salt and 1 teaspoon cinnamon, then whisk to combine.

2. 2

   In a blender, combine coffee, ½ cup ice cream, ½ cup heavy cream, ¼ cup milk, and 1 tablespoon cocoa powder. Blend until smooth and creamy.

3. 3

   Pour the blended mixture into a bowl and refrigerate for 15 minutes to enhance the chill.

4. 4

   Pour the chilled mixture into stemmed glasses. Drizzle ½ tablespoon caramel sauce over each drink.

5. 5

   Top each glass with an edible snowflake. For homemade snowflakes, freeze powdered sugar in an ice tray for 2 hours, then crumble and sieve for a frosty texture.