Cozy Garlic Mushroom Crostinis – Holiday Appetizer Recipe

Ingredients

• • 12 ⅞ slices rustic bread
• • 3 ⅞ tablespoons olive oil
• • 4 ⅞ cloves garlic (minced)
• • 8 ⅞ cups cremini mushrooms (sliced)
• • 8 ⅞ ounces goat cheese
• • ⅞ cup fresh parsley (chopped)
• • ⅞ cup grated Parmesan cheese
• • ⅞ teaspoon salt
• • ⅞ teaspoon black pepper
• • 1 ⅞ tablespoon unsalted butter

Instructions

1. 1

   Arrange bread slices on a baking sheet. Brush both sides with 1½ tablespoons olive oil. Bake at 375°F (190°C) for 10 minutes or until golden and crisp.

2. 2

   In a large skillet, heat 1½ tablespoons olive oil and 1 tablespoon butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

3. 3

   Add sliced mushrooms to the skillet. Cook for 8-10 minutes, stirring occasionally, until tender and browned. Season with salt and pepper. Remove from heat and stir in chopped parsley.

4. 4

   In a mixing bowl, gently fold cooked mushrooms into crumbled goat cheese until fully combined. Set aside.

5. 5

   Spread a generous spoonful of the mushroom-goat cheese mixture onto each toasted bread slice. Top with grated Parmesan cheese.