🌽 Cornucopia Crescent Rolls – Fancy Thanksgiving Side Ready in 20 Minutes 🦃✨

Ingredients

• • 1 ⅞ can Pillsbury Original Crescent Rolls (14.5 oz)
• • 1 ⅞ cup roasted butternut squash (or sweet potatoes, cranberries, or apple mixture)
• • ⅞ cup crumbled goat cheese or shredded cheddar
• • 1 ⅞ tbsp maple syrup (for sweet version) or 1 tbsp balsamic glaze (for savory version)
• • 1 ⅞ tsp fresh rosemary or thyme (optional)

Instructions

1. 1

   Separate crescent rolls into triangles. Roll each triangle into a log, then shape into a cornucopia form by gently squeezing the dough into a horn shape. Place on parchment-lined baking sheet.

2. 2

   Fill each cornucopia with 1-2 tsp of roasted squash mixture. Drizzle with maple syrup or balsamic glaze. Sprinkle with goat cheese or cheddar.

3. 3

   Bake 8-10 minutes until golden. Garnish with fresh herbs if desired.