🍪 Compare: Classic Snowman vs Kawaii Reindeer Cookies (Which Kids Love More?) – Festive Baking Showdown

Ingredients

• • 2 ⅞ cups all-purpose flour
• • 1 ⅞ cup unsalted butter, softened
• • ⅞ cup powdered sugar
• • 1 ⅞ large egg
• • 1 ⅞ tsp vanilla extract
• • ⅞ tsp salt
• • Royal icing for decorating

Instructions

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, mixing well. Gradually add flour and salt until a dough forms. Chill for 30 minutes.

2. 2

   On a floured surface, roll dough to ¼-inch thickness. Use snowman and reindeer cookie cutters to shape. Place on parchment-lined baking sheets.

3. 3

   Bake at 350°F for 12 minutes or until edges are golden. Cool completely before decorating.

4. 4

   Use royal icing for snowman faces (black dots for eyes/nose, a coal button) and reindeer features (antlers, nose, eyes).